When I learned about Street Food the first time, I was reluctant to sit through yet another Netflix cooking show. They’ve made so many that when I want to bring up an episode with a friend I forget if I saw it in Ugly Delicious, Chef’s Table, Salt Fat Acid Heat or others.I can’t say that Street Food is a different format. It uses the same slow-motion takes of food, the same close-ups on chefs and the same style of interviews.Here is the thing though. Street Food might be similar to other Netflix cooking shows, but it’s also better than them in almost every way. Much better.It’s only 30 minutes long per episode, so it doesn’t indulge in egos or stray into unrelated stories. It doesn’t showcase kitchens where only the rich eat, like Chef’s Table often does, but stalls that are accessible to everyone. And in the best way, it connects the story of the food makers to the food.The show is mostly about middle-aged to senior women, and people who do not make that much money. It’s not about glamorous young chefs. It’s about food stripped away from any marketing or showbiz.Real cooking, real chefs, real diners. In its unpretentious nature, Street Food feels euphoric.
As the name indicates, Losers tells stories of failure in sport - an unconventional way to look at competitive personalities. The first episode is on boxing, the second is on soccer, and so on. But if you stick around, you’ll make it to episode five - my favorite (full disclosure: it is set in Morocco, where I’m from).Every episode is about a different story, so you can watch one or two not in any particular order, then keep the rest for later. It is the perfect documentary style with enough of a narrative to keep plot-addicted people like me captivated.A bonus is that this show is created and directed by renown animator Mickey Duzyj - prepare for stunning yet purpose-driven animations.
This may well be Netflix’s first successful attempt at a traditional weekly television show, a brief and well-made set of videos on topics ranging from the wealth gap to monogamy to cryptocurrency.The idea is decidedly not unique. The only thing YouTube might have more of than make-up advice videos are explanatory monologues by self-declared Illuminati.But the production value, the research, and the dedication that went into Explained set it apart. Expect sharp and factual 15-minute takes on contemporary topics that deeply benefit from Vox’s experience in making easily digestible informative content.At best you will end up more knowledgeable on topics. But expect your special uncle to yell at the “fake news-media liberal snowflakes” on television.
There is footage and coverage to prove that the pizza bomber story actually happened but watching Evil Genius: The True Story of America's Most Diabolical Bank Heist everything is so intriguing it is almost impossible to believe. A pizza-delivery guy shows up to rob a bank with what he says is a bomb secured around his neck, something that he claims is part of a treasure hunt. By robing the bank, he will unlock the next set of clues that will allow him to defuse the bomb. Bank tellers comply but on the way out he is suddenly arrested by the police, who doubt his claims, handcuff him and keep him at a distance. The device he has around his neck then starts beeping. What follows is one of the most unusual investigations ever led by security forces, brilliantly framed by executive producers Duplass brothers. A perfect follow-up to their other amazing True-crime Netflix collaboration, Wild Wild Country, it’s a tight 4-episodes that is equally terrifying and intriguing.
Man, don't watch this show hungry. Chef David Chang has both the genius and humility to make whatever food he touches both fascinating and insanely appealing. Each episode follows a particular dish in the places where it’s made best, but also in the places that’s it’s known for. So for example the first episode about pizza goes to Japan to investigate a new pizza in a Michelin-star restaurant, but also goes to Domino’s. Chang has almost a f*ck it attitude towards the food industry that’s not only refreshing to watch on him, but also disarms his guests and sparks interesting conversation. One of the best food shows you can watch today.