This surprising documentary follows Jiro, an 85 year old Japanese chef, his Michelin-starred restaurant in the Tokyo underground, and his eager sons. While ostensibly about sushi – and believe me, you’ll learn about sushi and see absolutely gorgeous images of the raw-fish creations – the film’s dramatic impetus is carried by the weight of tradition, the beauty of a labor of love, obsession, and the relationship between father and son. Truly a must-watch.
Chasing the feel of watching Gravity ? Here are the movies we recommend you watch after Gravity (2013).
“It is better to live miserable than to die happy,” or so says one of the characters in Jia Zhangke’s anthology film A Touch of Sin. On its surface, the “sin” referenced in the title might pertain to the acts of murder that the four protagonists commit, but in the context of China’s rapidly changing capitalist landscape (a theme explored in the director’s other pictures), it reveals itself as a malady shared by Chinese laborers treated as dispensable resources by the powers-that-be. Murder, then, is explored as an extremity, the effectual breaking point of people no longer able to contain the injustice within themselves. Beneath the splatters of blood is a plea for empathy and understanding, at once remorseful and full of conviction.