This surprising documentary follows Jiro, an 85 year old Japanese chef, his Michelin-starred restaurant in the Tokyo underground, and his eager sons. While ostensibly about sushi – and believe me, you’ll learn about sushi and see absolutely gorgeous images of the raw-fish creations – the film’s dramatic impetus is carried by the weight of tradition, the beauty of a labor of love, obsession, and the relationship between father and son. Truly a must-watch.
agoodmovietowatch needs your support
Subscribe to our premium newsletter to get the best curated streaming advice in your inbox twice a week. By subscribing, you'll be supporting our project to go completely ad-free. At 1000 subscribers, we will remove ads for everyone on agoodmovietowatch.com.