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The Bear 2025

A frenetic and unrelenting look at food, family, and friendship

Our Take (by Renee Cuisia)

The Bear is a frantically paced miniseries that follows Carmy, a young and over-accomplished chef who moves back to Chicago to take over his family’s small restaurant. As his first order of business, Carmy tries to rework the restaurant’s so-called system, but he is continually rebuffed by the kitchen crew, who insist on maintaining their scruffy setup. 

While Carmy and crew initially refuse to meet each other halfway, their tension soon gives way to an electric, workable chemistry, which then lays the foundation for a lot of surprisingly tender moments. Funny, gripping, and absolutely mouthwatering, The Bear is, as many critics have pointed out, an absolute chef’s kiss of a show.

Notable Critics

"A gritty tale of cooking and grief..."

— Helen Rosner

"If “System” is any indication of where The Bear is going, it’s going to be a fast, gritty, and thrilling ride, and I can’t wait to see what happens."

— Marah Eakin

Synopsis

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Awards

Oscars

1 nomination

Nominated: Best Editing

BAFTA

1 nomination

Nominated: Best Cinematography

César Awards

2 wins, 4 nominations

Won: Best DirectorWon: Best EditingNominated: Best CinematographyNominated: Best FilmNominated: Best PosterNominated: Best Sound

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About the author

Renee Cuisia

Renee Cuisia

Renee Cuisia is the lead curator at A Good Movie to Watch. In her spare time, she likes to watch K-dramas and analyze them to death. She's also seen You've Got Mail one too many times but is still convinced it's one of the greatest films out there.