Man, don’t watch this show hungry. Chef David Chang has both the genius and humility to make whatever food he touches both fascinating and insanely appealing. Each episode follows a particular dish in the places where it’s made best, but also in the places that’s it’s known for. So for example the first episode about pizza goes to Japan to investigate a new pizza in a Michelin-star restaurant, but also goes to Domino’s. Chang has almost a f*ck it attitude towards the food industry that’s not only refreshing to watch on him, but also disarms his guests and sparks interesting conversation. One of the best food shows you can watch today.
Review by Staff.